Linda Travelogue: 2016

Showing posts with label 2016. Show all posts

Tuesday, May 10, 2016

2016 Beijing Trip: Meal on board @MAS Airline

24th March flight: KL (6.25 PM) --> Beijing (12.20 AM)

Dinner or supper meal served in the flight to Beijing:

Appetizer: Some corns
Main course: Chicken and potato in some spicy sauce
Dessert: Red bean cake
Hot drinks: Coffee/Tea or fruit juices

And do you spot something? They forgot to serve us bun and I was asking the hubby..what am I going to do with the butter ah?

30th March flight: Beijing (1.30 AM) --> KL (next day 8AM)

Breakfast meal served in the flight back to KL:

Appetizer: Yoghurt and bun
Main course: Prawn nasi lemak
Dessert: Fruits
Hot drinks: Coffee/Tea or fruit juices

For more information on my Beijing & Chengde itinerary, please checkout the link here.

Man Fu Lou Restaurant in Beijing

Our first meal in Beijing (dun count the hotel buffet breakfast) - is in Man Fu Lou Restaurant.

Man Fu Lou Restaurant

The interior of the restaurant looks typical chinese classy style

What do they served in here?

Steamboat!

Variety of meats like mutton, beef, pork and chicken available for the steamboat! But I dun like the mutton and beef..the smell too strong for my liking and I feel nausea after too much of it..that I tends to eat more veggie after that.

No idea what biscuits is this though...not my cup of tea.

Overall is so-so, probably I too get used to Malaysian style of steamboat. So if you wanted to try a typical Beijing style of steamboat, worth to try this place out.

How to get here?
Address: 38 Di'anmen Nei Dajie (Just north of Jingshan Park, near Houhai)

For more information on my Beijing & Chengde itinerary, please checkout the link here.

Thursday, March 31, 2016

8 Days 6 Nights Beijing + Chengde

Finally just got back from my 8 days 6 Nights trip to Beijing and Chengde..feeling so sicklish now with the weather change -_-"'

Anyway, before I forget the itinerary..let me faster blog it up the itinerary.

Food & Hotel:

	Breakfast	Lunch	Dinner	Hotel
Day 1 (24-03-16)	-	-	On Board	Doubletree by Hilton Hotel
Day 2 (25-03-16)	Hotel	Man Fu Lou Steamboat	Sichuan Cuisine + Face Changing Drama	Doubletree by Hilton Hotel
Day 3 (26-03-16)	Hotel		Palace Cuisine	Doubletree by Hilton Hotel
Day 4 (27-03-16)	Hotel	Restaurant at Jin Dian Cloisonne Factory	Chengde Stew Cuisine	Chengde Fu Man Jia Hotel
Day 5 (28-03-16)	Hotel	Chengde Cuisine		Doubletree by Hilton Hotel
Day 6 (29-03-16)	Hotel	Quanjude Roasted Duck	Yihe Spring Restaurant	Doubletree by Hilton Hotel
Day 7 (30-03-16)	Hotel	Japanese Buffet at Matsuko	Hua's Restaurant Delicacy	On Board
Day 6 (31-03-16)	On Board